Some say cheese, some say curd.

Lemon Cheese

8 eggs

2 ½  - 3 cups sugar

2-4 tbsp grated or slivered lemon rind

1 ½ cups freshly squeezed lemon juice

200 grams butter

Crack eggs into top of double boiler and beat. Add sugar and remaining ingredients. Heat over boiling water until mixture is thick. Pour into sterilized jars. Chill. Not suitable for freezing. Makes about 6 cups.